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Basil Nicoise

Basil Nicoise

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Fish: Tuna
Serves: 4

PREPARATION METHOD

Steam the green beans until just tender, about 3-4 minutes. Then cool and set aside.

Arrange the salad leaves, eggs, green beans, black olives and cherry tomatoes in a bowl, then add the John West Infusions Tuna Basil.

In a small bowl add together the white wine vinegar, salt, pepper and mustard, then slowly whisk in the olive oil. Drizzle over the salad, and serve with crusty bread.

  • Ingredients
  • 100g fine green beans
  • 1 bag of mixed salad leaves
  • 2 eggs, boiled and quartered
  • 50g black olives
  • 12 cherry tomatoes, halved
  • 1 can John West Infusions Tuna Basil
  • 1 white wine vinegar
  • pinch salt and pepper
  • 1/4 tsp wholegrain mustard
  • 1 tbsp extra-virgin olive oil

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