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Creamy salmon tagliatelle

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Creamy Salmon Tagliatelle

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Fish: Salmon
Serves: Serves 4

PREPARATION METHOD

Bring a pot of salted water to the boil and cook the tagliatelle according to the package instructions. Drain, reserving about 100ml of the pasta water.

Heat the oil in a frying pan over a medium heat. Cook the onion for 5-7 minutes until soft, then stir in the garlic and cook for another minute more.

Stir in the crème fraiche, lemon zest and peas. Bring the mixture to a gentle simmer, then stir in the tagliatelle and reserved pasta water/

Stir through the salmon and chives and serve hot.

  • Ingredients
  • 300g tagliatelle
  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, finely chopped
  • 200ml reduced fat crème fraiche
  • - Zest and juice of 1 lemon
  • 200g frozen peas
  • 2x John West Pink Salmon
  • 2 tbsp chives, snipped or finely chopped

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