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Grilled halloumi salad

Grilled halloumi salad

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Fish: Salmon
Serves: 2

PREPARATION METHOD

Heat the pack of John West Creations Salmon with Giant Couscous and Lentils according to the package instructions.

Pile into a wide bowl.

Heat a grill pan or frying pan over a medium-high heat.

Heat the halloumi for 2-3 minutes per side, until golden and lightly charred.
Immediate remove and add to the bowl.

Drizzle over some olive oil and balsamic vinegar to serve.

  • Ingredients
  • 1 pack of John West Creations Salmon with Giant Couscous and Lentils
  • 50g halloumi cheese, thickly sliced
  • 1 tbsp olive oil, for drizzling
  • 1 tbsp balsamic vinegar, for drizzling

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