Header

About John West
OUR SUSTAINABILITY PROMISE
Our Product ranges
Healthy Living
Cooking with us
Our news & events

Interactive Section

Banner
Back to our recipes

Mackerel, New Potato & Bean Salad With Mint

A mouth-watering mixture of piquant flavours.

Mackerel, New Potato & Bean Salad With Mint

Rating:

No Ratings Yet

Fish: Mackerel
Serves: 4

PREPARATION METHOD

Boil the potatoes until tender, drain and cut into chunks.

Next, cook the beans in boiling salted water until tender and drain.

Mix together the mint, fromage frais, olive oil and add both Dijon mustard and lemon juice to taste.

Toss together the warm potatoes and beans and stir in the John West Mackerel Fillets until they are just beginning to break up.

Season to taste with salt and freshly ground black pepper.

Pile onto a large plate and serve straight away.

  • Ingredients
  • 2 cans John West Steamed Cooked Mackerel Fillets (Natural - With A Little Olive Oil)
  • 250g new potatoes, skins removed
  • 85g each broad beans, fresh peas and French beans, trimmed and halved
  • 2 tbs freshly chopped mint
  • 5 tbs fromage frais
  • 1 tsp extra virgin olive oil
  • Dijon mustard to taste
  • Lemon juice to taste

Reviews

Rate & Review

There have been no reviews for this recipe.

Submit Your Review

Share:

Promotional Content

Boneless Sardine Fillets In Tomato Sauce

Boneless Sardine Fillets In Tomato Sauce

Why not try

Boneless Sardine Fillets In Tomato Sauce

View the product

Sardine & Chorizo Penne

Sardine & Chorizo Penne

Why not try

Sardine & Chorizo Penne

View the recipe

No Drain Tuna Steak With A Little Brine

No Drain Tuna Steak With A Little Brine

Why not try

No Drain Tuna Steak With A Little Brine

View the product