Header

About John West
OUR SUSTAINABILITY PROMISE
Our Product ranges
Healthy Living
Cooking with us
Our news & events

Interactive Section

Banner
Back to our recipes

Tuna Spinach Sun-Blushed Tomato Linguine

Tuna Spinach Sun-Blushed Tomato Linguine

Rating:

No Ratings Yet

Fish: Tuna
Serves: 4

PREPARATION METHOD

Cook the linguine according to packet instructions. Drain and set aside.

Heat the olive oil in a large frying pan, add the spinach and cook over a high heat for 1-2 minutes or until it has wilted. Season with the thyme, salt and freshly ground black pepper.

Stir in the tomatoes, capers and John West Infusions Tuna Lemon & Thyme, toss together until well combined and fork into the pasta. Serve immediately.

  • Ingredients
  • 140g linguine or tagliatelle
  • 1 tbsp extra-virgin olive oil
  • 100g baby leaf spinach
  • 1 tsp fresh thyme leaves
  • pinch salt and black pepper
  • 55g sun-blushed tomatoes, chopped
  • 1 tbsp capers
  • 1 can of John West Infusions Tuna Lemon & Thyme

Reviews

Rate & Review

There have been no reviews for this recipe.

Submit Your Review

Share:

Promotional Content

Infusions Tuna - Chilli & Garlic

Infusions Tuna - Chilli & Garlic

Why not try

Infusions Tuna - Chilli & Garlic

View the product

Asian Inspired Sweet Potato with Chilli & Garlic

Asian Inspired Sweet Potato with Chilli & Garlic

Why not try

Asian Inspired Sweet Potato with Chilli & Garlic

View the product

Infusions Tuna - Basil

Infusions Tuna - Basil

Why not try

Infusions Tuna - Basil

View the product