Sesame Soy Avocado Snack
- 1 pack of John West Creations Salmon with Wild Rice and Lentils
- 2 handfuls of mixed leaves
- 1 ripe avocado
- Juice from ½ a lemon
- 1 tbsp reduced sodium soy sauce
- ½ tbsp toasted sesame seeds
Salmon With Wild Rice & Lentils Honey & Ginger
Atlantic salmon served with rice, lentils and a honey and ginger dressing. Enjoy it cold on crackers for a no-mess, no-fuss lunch, or heat it in the micowave and serve with salad for a light dinner. Fish has never been so convenient.
Divide the mixed leaves between two bowls.
Halve the avocado and remove the pit.
Slice the flesh in the skin into cubes, then scoop half of the flesh into each bowl.
Drizzle over the lemon juice, soy sauce and sesame seeds.
Serve with a pack of John West Creations Salmon with Wild Rice and Lentils.
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