Rich and salty anchovy fillets in a jar of olive oil. Try baking with gnocchi and spinach for a twist on a traditional pasta bake.

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Ingredients

Anchovy Fillets, Olive Oil, Salt

Nutrition

Energy

226kcal

Protein

25g

Nutritional Info (per 100G)

Energy 943kJ / 226kcal

Fat 14g

Protein 25g

Salt 14.5g

Speciality Fish Recipes