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Tuna Infusions with Soy & Ginger and Mushroom couscous

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Tuna Infusions with Soy & Ginger and Mushroom couscous

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Description:

Succulent Tuna infused with Soy & Ginger with Mushroom couscous creates creates a delicious lunch with a taste of the Orient. Simply add boiling water to the pot of couscous and mix in the Tuna Infusions, for a warm, fast, filling and flavour-packed lunch.

Ingredients

Skipjack Tuna (43%), Dried Couscous (40%) (from Wheat), Extra Virgin Olive Oil (5%), Rehydrated Soy Sauce (3,7%) (Water, Soybean, Wheat, Maltodextrin, Salt), Ginger, Lactose (from Milk), Yeast Extract Powder, Sugar, Garlic Powder, Yeast Powder, Rice Flour, Dried Mushroom, Natural Flavourings, Salt, Herb, Spice.

Allergens

May contain traces of Nuts, Peanuts and Sesame seeds.

Nutritional Info (Per 100G)

Energy kJ610
Energy kCal145
Fat (g)3.5
of which is saturates (g)0.5
Carbohydrate (g)18.0
of which is sugars (g)2.0
Protein (g)9.8
Salt (g)0.5

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