Succulent Tuna infused with Soy & Ginger with Mushroom couscous creates creates a delicious lunch with a taste of the Orient. Simply add boiling water to the pot of couscous and mix in the Tuna Infusions, for a warm, fast, filling and flavour-packed lunch.
Skipjack Tuna (43%), Dried Couscous (40%) (from Wheat), Extra Virgin Olive Oil (5%), Rehydrated Soy Sauce (3,7%) (Water, Soybean, Wheat, Maltodextrin, Salt), Ginger, Lactose (from Milk), Yeast Extract Powder, Sugar, Garlic Powder, Yeast Powder, Rice Flour, Dried Mushroom, Natural Flavourings, Salt, Herb, Spice.
May contain traces of Nuts, Peanuts and Sesame seeds.
| Energy kJ | 610 |
| Energy kCal | 145 |
| Fat (g) | 3.5 |
| of which is saturates (g) | 0.5 |
| Carbohydrate (g) | 18.0 |
| of which is sugars (g) | 2.0 |
| Protein (g) | 9.8 |
| Salt (g) | 0.5 |
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