Basil Nicoise

Heart outline Heart 0 people Cutlery circle Serves 4


  • 100g fine green beans
  • 1 bag of mixed salad leaves
  • 2 eggs boiled and quartered
  • 50g black olives
  • 12 cherry tomatoes, halved
  • 1 John West Infusions Tuna Basil
  • 1 tbsp white wine vinegar
  • pinch salt and pepper
  • ¼ tsp wholegrain mustard
    1 tbsp extra-virgin olive oil

Step 1

Steam the green beans until just tender, about 3-4 minutes. Then cool and set aside.
Arrange the salad leaves, eggs, green beans, black olives and cherry tomatoes in a bowl, then add the John West Infusions Tuna Basil

Step 2

In a small bowl add together the white wine vinegar, salt, pepper and mustard, then slowly whisk in the olive oil. Drizzle over the salad, and serve with crusty bread.

Watch the video