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Jalapeno Tuna Hummus
Serves 4
Ingredients
- 1 400g tin of chickpeas, rinsed and drained
- 3 tbsp tahini
- 3 garlic cloves
- 1 lemon, juiced
- 1 tbsp extra-virgin olive oil
- 1 80g pack of John West Infusions Tangy Jalapeño Tuna
-and-Green-Jalapeno-Chilli-4033-400x400.png "Infusions Tuna Tangy Jalapeño")
Made with
Infusions Tuna Tangy Jalapeño
Infusions Tuna Tangy Jalapeño
A flavour-rich combination of tasty tuna with tangy Mexican chilli-pepper, in a handy, resealable no-drain pot. Serve with rice for a delicious, no-fuss mid-week meal.
Step 1
Add the chickpeas, tahini, garlic cloves and lemon juice to a food processor. Pulse until combined.
Step 2
Slowly stream in the olive oil while the blade is running until smooth.
Step 3
Transfer to a serving bowl and flake over the John West Infusions Tangy Jalapeño Tuna.
Serve with flatbreads and crudités.
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