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Stuffed Jacket Potatoes with Chilli and Garlic Tuna Infusions
35 minutes Serves 3
Ingredients
- 3 John West Tuna Infusions Pots – Chilli and Garlic
- 3 x 300g large baking potatoes
- handful rocket leaves
- pinch black pepper
-4042-400x400.png "Infusions Tuna Chilli & Garlic")
Made with
Infusions Tuna Chilli & Garlic
Infusions Tuna Chilli & Garlic
Tuna with chilli and garlic-infused extra virgin olive oil. This tasty and convenient no-drain pot is perfect paired with pasta for a quick, hassle-free dinner that doesn't compromise on flavour.
Step 1
Pre-heat the oven to 170ºC fan/190ºC conventional/Gas 5.
Step 2
Scrub the potatoes then prick a few times with a fork then place on a microwaveable plate and cook for 5 minutes on high. Turn over and cook for a further 5-7 minutes.
Step 3
Transfer the potatoes to a baking tray and bake in the oven for about 15-20 minutes or until cooked through and crispy on the outside.
Step 4
Carefully halve the potatoes and lay them cut side up on the tray. Fluff the potato a little with a fork then divide each Infusions pot between two potato halves.
Step 5
Finish with a few rocket leaves and some black pepper.
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