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Tuna Avocado and Nut Salad
Serves 4
Ingredients
- 1 80g pot of John West Infusions Tuna Soy Ginger
- 1 bag of mixed leaves
- 1/2 head of cos lettuce, rinsed and chopped
- 1 ripe avocado, sliced
- 2 tbsp hazelnuts, toasted and roughly chopped
- 2 tsp black sesame seeds
Step 1
Whisk together the dressing ingredients until combined, then season with pepper.
Step 2
Toss the dressing with the leaves and divide among serving plates.
Step 3
Arrange the avocado slices on top and add the hazelnuts and sesame seeds to serve.
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