Herby Pesto sardines on toast
Turn the grill on to a high heat and toast the slices of bread on one side.
Turn the bread over and spread the untoasted sides with a little pesto, then top with tomato slices. Season generously with black pepper.
Divide the sardines fillets between the two. Return to the grill to heat through.
Top with fresh rocket to serve.
- 2 slices wholegrain bread
- 2 tsp tsp fresh basil pesto
- 1 tomato, sliced Black pepper
- 1 John West Sardines in Sunflower Oil
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