Chilli salmon stir-fry

Heart outline Heart 4 people Clock graphic 25 Min Cutlery circle Serves 4


  • 1 tbsp toasted sesame oil
  • 2 garlic cloves, crushed
  • 1 x 2cm piece of fresh ginger, peeled and grated
  • 3 spring onions, sliced
  • 1 carrot, peeled and ribboned
  • 1courgette, halve lengthways, then sliced
  • 1 yellow pepper, deseeded and chopped
  • 1 red pepper, deseeded and chopped
  • 100g tenderstem broccoli, chopped
  • 100g mangetout, chopped
  • 40g cashews
  • 1 tbsp reduced-sodium soy sauce
  • 2 x 80g pots John West Infusions Salmon Sweet Chilli

To Serve:

  • Noodles
  • Fresh coriander, chopped
  • Red chillies, sliced
  • Lime wedges

Step 1

Heat the sesame oil in a wok or large pan over a high heat. Add the garlic and ginger and cook for 30 seconds, then add the vegetables and cashews and stir-fry for 3-4 minutes.

Step 2

Add the soy sauce and continue cooking for another minute. Stir in the Salmon Sweet Chilli Infusions and cook for 20 seconds to heat through.

Step 3

Serve over noodles, topped with fresh coriander, sliced red chillies and some lime wedges for squeezing.

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