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Tuna-stuffed tomatoes
15 Min Serves 4
Ingredients
- 4 large tomatoes
- 1 x tin of John West No-Drain Tuna
- 60g frozen peas, thawed
- 1 ripe avocado, pitted, peeled and mashed
- 1 spring onion, diced
- Squeeze of lemon juice
- Black pepper
Made with
No Drain Fridge Pot Tuna Steak With A Little Brine
No Drain Fridge Pot Tuna Steak With A Little Brine
Tuna steak with a dash of brine. Perfect for a mess-free, post-gym pasta topping that’s packed with easy natural protein in our no-drain, fridge-friendly pot.
Step 1
Cut a slice off the top of each tomato and scoop out the flesh from the centres of the tomatoes.
Step 2
Place the flesh in a bowl and add the tuna, peas, avocado, spring onion and lemon juice. Mix well to combine, mashing the avocado and peas together with everything else. Season to taste with black pepper.
Step 3
Stuff the tuna mixture into the hollow tomatoes.
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