Spaghetti with Chilli and Garlic Tuna, Olives and Rocket

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Thanks to the tasty ingredients we’ve already added to the Infusions pots, this pasta dish is packed with flavour but is quick and easy to rustle up from just a few ingredients – the perfect weeknight dinner! 


    • 1 pot John West Infusions Tuna Chilli & Garlic
    • 80g spaghetti or linguine 
    • 3 or 4 sunblushed tomatoes in oil, drained and finely chopped 
    • 1 tsp capers, drained 
    • 5 or 6 pitted Kalamata olives 
    • Large handful rocket leaves 

Step 1

Cook the spaghetti according to the pack instructions 

Step 2

Meanwhile, chop the sun-blush tomatoes and capers together 

Step 3

When the pasta is almost ready, scoop out a cup of the cooking water then drain and tip back into the pan. 

Step 4

Add the tomato-caper mix, along with the olives and tuna and stir over minimum heat. Add a splash of the reserved pasta cooking water and stir again then turn off the heat.  

Step 5

Stir through the rocket leaves then serve into a bowl with extra rocket salad on the side if you wish 


This dish also works brilliantly with the Basil Tuna Infusions pot

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