Succulent tuna served with an oven dried tomato and herb dressing. Naturally high in protein and full of flavour – perfect for topping a fluffy jacket.
Skipjack Tuna (62%) (caught in the Western Pacific Ocean), Water, Sunflower Oil, Dried Tomatoes (5%), Spirit Vinegar, Coriander Leaves, Spring Onion, Onion, Sugar, Garlic, Modified Tapioca Starch, Parsley, Salt, Mustard Powder, Thickener: Xanthan Gum, Black Pepper
Nutritional Info (per 100G)
Energy 560kJ / 134kcal