Fresh Greek Sardine Salad

Heart outline Heart 0 people Clock graphic 20 Min Cutlery circle Serves 4


  • 1 can John West Boneless Sardines In Sunflower Oil, drained
  • 55g black olives (preferably kalamata)
  • 140g cherry tomatos, halved
  • 85g feta cheese, diced1/2 cucumber, de-seeded and diced
  • 2-3 tbs olive oil
  • 1 tbs white wine vinegar
  • Salt and pepper to taste

Step 1

To prepare our Greek Sardine Salad Recipe put the John West Boneless Sardines into a bowl and break them up lightly with a fork. Add the olives, tomatoes, feta cheese and cucumber.

Step 2

Drizzle with olive oil and white wine vinegar and mix gently. Season to taste with salt and pepper.

For more information on all our Sardine Recipes please click here.

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