Hearty Tuna Pasta Salad
30 Minutes Serves 2
- 130g can John West Chilli & Garlic Infusions Tuna
- 10 green beans
- 150g pasta shells, cooked and refreshed under cold water
- 25g fresh rocket
- ½ zest of lemon
- 1 tsp capers
- ½ red onion, finely sliced”
This tuna pasta salad recipe does not require very much work. Simply cook the green beans in boiling water for 3 to 4 minutes, drain and leave to cool slightly.
In a large mixing bowl add the tuna infusion, capers, red onion, warm green beans and lemon and toss together.
Now add the pasta shells, fresh rocket and give it one final mix and serve.
Feel free to experiment with different herbs and vegetables to make your tuna pasta salad recipe your very own.
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