Mediterranean tuna pizza

Heart outline Heart 2 people Clock graphic 20 Min Cutlery circle Serves 4


  • 1 store-bought pizza crust
  • 3 tbsp sun-dried tomato pesto
  • 100g spinach leaves
  • 1 x 120g tin of John West Tuna No Drain
  • 1 red onion, chopped
  • 3 garlic cloves, crushed
  • 1 tomato, chopped
  • 3 tbsp pitted olives, sliced
  • 60g Feta, crumbled

Step 1

Preheat the oven to 220˚C/200˚C fan/gas mark 7. Spread the pesto over the pizza crust, then top with the spinach.

Step 2

Combine tuna, red onion, garlic, tomato and olives. Spread evenly over the pizza and top with the Feta. Bake for 15 minutes until golden. Slice and serve warm.

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