Sweet Tuna With Radish, Soy & Honey Dressing

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How can something this simple, taste so good? That’s exactly what you’ll be asking yourself, after preparing this delightful little snack. It takes only 5 minutes to put together, which is about as long as it takes to make a sandwich, but the finished dish is a touch more exciting and a whole lot more appetising. The crisp, sharp radishes contrast nicely with our tender, succulent tuna and the soy sauce brings a dash of the orient to the mix. It’s one of the easiest things you can do with a can of John West Tuna Steak but that doesn’t stop it also being one of the tastiest.

Ingredients

  • 1 110g John West No Drain Fridge Pot Tuna Steak with a little sunflower oil
  • 1 tbs clear runny honey
  • 1 tbs olive oil
  • 1 tbs dark soy sauce
  • 4 radishes, washed and trimmed
  • 5g picked coriander leaves
  • 30g rocket salad

Step 1

To start our Tuna Radish with Soy & Honey Recipe put the honey, olive oil and soy sauce in a bowl and whisk with a fork to mix well. Thinly slice the radishes and stir into the dressing with the coriander leaves and rocket.

Step 2

Add the John West No Drain Tuna, season to taste with salt and pepper, mix lightly and serve.

For more information on all our Tuna Recipes please click here.

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