Tuna and Basil Pesto Dip

Heart outline Heart 0 people Cutlery circle Serves 4


  • 1 John West Fridge Pot Tuna in Spring Water
  • 2 tbs Quark
  • 2 tbs half fat crème fraiche
  • 1/4 lemon, juice only
  • 1 tbs fresh green pesto (from the chiller)
  • 1 tsp toasted pine nuts

Step 1

Mix together the Quark, crème fraiche, lemon juice and pesto, then carefully stir in the tuna.

Step 2

Transfer to a serving dish and sprinkle over the pine nuts. Serve with the little slices of toast or vegetables for dipping in

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