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Tuna Savoury Pate
15 Minutes Serves 2
This is definitely one of the simplest things you can do with our tuna, but fortunately it’s also one of the tastiest. In about two minutes you can create a dish of nicely spicy, gloriously savoury tuna pate with lots of delicious possibilities. Spread it on plain or hot buttered toast for a great snack or starter, or on crispbread or crackers if you’re weight watching. Add a little side salad of rocket leaves, tomatoes, radishes and red onions to make things more colourful. Alternatively, you can also serve it as a chunky, savoury dip, with breadsticks, or sliced cucumbers.
Ingredients
- 1 110g No Drain Fridge Pot Tuna Steak with a little spring water
- 125g of your favourite cream cheese
- 1/2 clove of garlic
- 1 tsp chilli powder
Made with
No Drain Fridge Pot Tuna Steak With A Little Spring Water
No Drain Fridge Pot Tuna Steak With A Little Spring Water
Tuna steak with a splash of spring water. Mess-free, natural and the perfect fuel for after the gym, this is post-workout protein made easy in our no drain, fridge-friendly pot.
Step 1
This tuna pate recipe is so quick and easy it virtually makes itself. And because it uses John West No Drain Tuna straight from a convenient fridge pot, there’s less fuss and mess too. In a bowl, mix your tuna, with the peeled and finely chopped garlic clove, cream cheese and chilli powder. Season with a little salt and pepper to taste. That’s all there is to it. Get stuck in immediately, or if you want to serve it chilled, refrigerate for a couple of hours.
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