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Easy salmon fishcakes

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Easy salmon fishcakes

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Fish: salmon
Serves: serves 4

PREPARATION METHOD

Place the potatoes in a pot of salted water and bring to the boil over a medium-high heat. Cook for 12-15 minutes until tender. Drain, then return to the heat to steam dry for two minutes. Mash until smooth.

Mix the potato, ketchup, mustard, lemon zest, herbs and salt and pepper.

  • Ingredients
  • 450g potato, cut into chunks
  • 2 tsp tomato ketchup
  • 1 tsp lemon, plus wedges to serve
  • zest of 1/2 fresh parsley, chopped
  • 1 tbsp dill, snipped
  • - Salt and black pepper
  • x1 John West Red Salmon 213G
  • 3 tbsp plain flour
  • 1 egg, beaten
  • 100g breadcrumbs
  • 2 tbsp vegetable or rapeseed oil
  • - -

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