Hearty Salmon & Cheesy Potato Pie

Heart outline Heart 0 people Clock graphic 30 Min Cutlery circle Serves 2


  • 1 can John West Red Salmon Skinless & Boneless (170g), drained
  • 1 tub ready-made cheese sauce
  • 2 tsp dried tarragon
  • 4 spring onions, finely sliced
  • 400g ready-made mashed potato
  • 15g butter
  • 40g mature Cheddar cheese, grated
  • Salt and pepper

Step 1

To prepare our Salmon Potato Pie Recipe preheat the oven to 190°C / Gas Mark 5. Pop the John West Salmon into a 1 litre pie dish and break up roughly with a fork.

Step 2

Mix the cheese sauce, tarragon and spring onions together and season with black pepper and spoon over the salmon. Top with the ready-made mashed potato (you can easily use left-over mash too), dot with the butter and sprinkle with the Cheddar cheese.

Step 3

Place in the oven for 15 minutes or until everything is bubbling and piping hot. Serve.

For more information on all our Salmon Recipes please click here.

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