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Hearty Salmon & Cheesy Potato Pie
30 Min Serves 2
Ingredients
- 1 can John West Red Salmon Skinless & Boneless (170g), drained
- 1 tub ready-made cheese sauce
- 2 tsp dried tarragon
- 4 spring onions, finely sliced
- 400g ready-made mashed potato
- 15g butter
- 40g mature Cheddar cheese, grated
- Salt and pepper
Made with
Red Salmon – Skinless & Boneless 170G
Red Salmon – Skinless & Boneless 170G
Caught in the cold clear waters off Alaska and Canada, our wild red salmon is packed with both flavour and natural omega-3. Skinless and boneless for your convenience, it's also deliciously versatile, perfect for adding protein into a pasta bake, or even homemade sushi.
Step 1
To prepare our Salmon Potato Pie Recipe preheat the oven to 190°C / Gas Mark 5. Pop the John West Salmon into a 1 litre pie dish and break up roughly with a fork.
Step 2
Mix the cheese sauce, tarragon and spring onions together and season with black pepper and spoon over the salmon. Top with the ready-made mashed potato (you can easily use left-over mash too), dot with the butter and sprinkle with the Cheddar cheese.
Step 3
Place in the oven for 15 minutes or until everything is bubbling and piping hot. Serve.
For more information on all our Salmon Recipes please click here.
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