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Salmon & Sweet Cucumber Salad

Crisp, crunchy cucumber with succulent wild salmon.

Salmon & Sweet Cucumber Salad

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Fish: Salmon
Serves: 4

PREPARATION METHOD

Toss the cucumber, sugar and vinegar together and season well with salt and pepper.

Put the John West Salmon into a bowl and break up with a fork, season to taste and add the dill.

Mix the cucumber and salmon together and serve.

  • Ingredients
  • 1 can John West Pink Salmon (213g), drained - remove skin and bones if preferred
  • 1/2 a cucumber, diced into 1cm pieces
  • 1 tsp brown sugar
  • 1 tbs white wine vinegar
  • 1 tbs chopped fresh dill (optional)
  • A handful of mixed salad leaves
  • Salt and pepper

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