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Sardines With Crushed New Potatoes & Grain Mustard

A simple meal with bags of flavour.

Sardines With Crushed New Potatoes & Grain Mustard

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Fish: Sardines
Serves: 4

PREPARATION METHOD

Preheat the oven to 200°C / 400°F / Gas Mark 6. Place the potatoes in a pan of salted water. Bring to the boil and allow them to cook until tender. Drain and set to one side.

Place the drained John West Grilled Sardines on a baking tray and cook in the oven for 5 to 6 minutes.

Add the peas to the potatoes and 2 teaspoons of mustard and butter. Using a fork gently crush, mixing in the peas. Season with salt and pepper then place in the middle of a plate.

  • Ingredients
  • 3 x cans John West Sardines in Brine
  • 450g new potatoes, cleaned
  • 2 tsp grain mustard
  • 100g peas cooked
  • 25g butter

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