Header

About John West
OUR SUSTAINABILITY PROMISE
Our Product ranges
Healthy Living
Cooking with us
Our news & events

Interactive Section

Banner
Back to our recipes

Mackerel and poached egg breakfast

-

Mackerel and poached egg breakfast

Rating:

No Ratings Yet

Fish: Mackerel
Serves: Fresh chives, snipped

PREPARATION METHOD

Bring a pan of water to the boil. Add the vinegar and reduce to a simmer.

Poach the eggs for three minutes or until cooked to your liking.

Place the brown toast on two plates and top with the tomato slices, then the mackerel.

Top each portion with a poached egg. Season with black pepper, then sprinkle with chopped chives to serve.

  • Ingredients
  • 2 tsp Vinegar
  • 2 Large eggs
  • 2 Slices of brown bread, toasted
  • 1 Large ripe tomato, sliced
  • 1 Tin of John West Irish Mackerel
  • - Black pepper

Reviews

Rate & Review

There have been no reviews for this recipe.

Submit Your Review

Share:

Promotional Content

Mackerel, New Potato & Bean Salad With Mint

Mackerel, New Potato & Bean Salad With Mint

Why not try

Mackerel, New Potato & Bean Salad With Mint

View the recipe

Pole & Line Tuna Chunks in Sunflower Oil

Pole & Line Tuna Chunks in Sunflower Oil

Why not try

Pole & Line Tuna Chunks in Sunflower Oil

View the product

Tuna, Mozzarella & Red Onion Bruschetta

Tuna, Mozzarella & Red Onion Bruschetta

Why not try

Tuna, Mozzarella & Red Onion Bruschetta

View the recipe