Header

About John West
OUR SUSTAINABILITY PROMISE
Our Product ranges
Healthy Living
Cooking with us
Our news & events

Interactive Section

Banner
Back to our recipes

Mexican Salmon and Black Bean Salad

Mexican Salmon and Black Bean Salad

Rating:

No Ratings Yet

Fish: Salmon
Serves: 2

PREPARATION METHOD

In a bowl, combine the salmon, beans, avocado, tomatoes and feta.

Drizzle with the olive oil and squeeze over the lime juice.

Season with the cumin and generous crack of black pepper, then toss to coat. Divide between two bowls and top with fresh coriander to serve.

  • Ingredients
  • 213g Mexican Salmon and Black Bean Salad
  • 400g Black beans, drained and rinsed
  • 1/2 Small avocado, pitted, peeled and chopped
  • 200g Cherry Tomatoes, quartered
  • 30g Reduced fat feta, crumbled
  • 1 tsp Olive oil
  • Juice 1 lime
  • Pinch Ground cumin
  • - Black pepper
  • - Handful of fresh coriander, chopped

Reviews

Rate & Review

There have been no reviews for this recipe.

Submit Your Review

Share:

Promotional Content

Infusions Tuna - Chilli & Garlic

Infusions Tuna - Chilli & Garlic

Why not try

Infusions Tuna - Chilli & Garlic

View the product

Asian Inspired Sweet Potato with Chilli & Garlic

Asian Inspired Sweet Potato with Chilli & Garlic

Why not try

Asian Inspired Sweet Potato with Chilli & Garlic

View the product

Infusions Tuna - Basil

Infusions Tuna - Basil

Why not try

Infusions Tuna - Basil

View the product