Header

About John West
OUR SUSTAINABILITY PROMISE
Our Product ranges
Healthy Living
Cooking with us
Our news & events

Interactive Section

Banner
Back to our recipes

Salmon Poke bowl

-

Salmon Poke bowl

Rating:

No Ratings Yet

Fish: salmon
Serves: serves 2

PREPARATION METHOD

1 Cook the brown rice according to the package instructions.

In a bowl, combine the soy sauce, sesame oil, lime juice, rice wine vinegar, spring onion and chilli, if using. Add the flaked salmon and mix gently to combine.

To assemble, divide the rice between two bowls. Top with the seasoned salmon, avocado, cucumber, grated carrot and radishes. Top with black sesame seeds to serve.

For the toppings:
½ a ripe avocado, sliced
½ a cucumber, sliced
1 carrot, grated
3 radishes, sliced
Black sesame seeds, to taste

  • Ingredients
  • 120g brown rice -
  • 2 tbsp tbsp low-sodium soy sauce -
  • 1 tbsp tbsp sesame oil -
  • x1 Juice of 1 lime -
  • 1 tsp rice wine vinegar -
  • x1 spring onion, thinly sliced -
  • x1 red chilli, deseeded and sliced (optional) -
  • x1 John West Red Salmon 213g, flaked -

Reviews

Rate & Review

There have been no reviews for this recipe.

Submit Your Review

Share:

Promotional Content

Mackerel, New Potato & Bean Salad With Mint

Mackerel, New Potato & Bean Salad With Mint

Why not try

Mackerel, New Potato & Bean Salad With Mint

View the recipe

Pole & Line Tuna Chunks in Sunflower Oil

Pole & Line Tuna Chunks in Sunflower Oil

Why not try

Pole & Line Tuna Chunks in Sunflower Oil

View the recipe

Tuna, Mozzarella & Red Onion Bruschetta

Tuna, Mozzarella & Red Onion Bruschetta

Why not try

Tuna, Mozzarella & Red Onion Bruschetta

View the recipe